Chinese Lobster Bites
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 16 ozs cooked Lobster meat cut into 2 cm (2") pieces
- 3 tsps Corn starch
- 2 tsps fresh ginger
- 5 scallions (finely chopped)
- 2 Tbsps soy sauce
- 1 tsp sesame oil
- 1 egg white
- 4 slices white Bread (crusts removed)
- 1 cup rapeseed oil
- 2 eggs (beaten)
- To serve
- soy sauce
Preparation steps
1.
Toss the lobster meat in the cornflour.
2.
Put the lobster, ginger, spring onions, soy sauce, sesame oil and egg white into a blender and blend to a coarse paste.
3.
Spread the bread slices with the lobster paste, pressing the paste onto the bread. Cut each slice diagonally into 4 triangles.
4.
Heat the rapeseed oil in a deep pan.
5.
Dip the triangles in the beaten egg and fry in the oil, lobster side down, until golden brown.
6.
Drain on kitchen paper and serve warm with a bowl of soy sauce for dipping.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
