Chinese Noodles with Shrimp

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Chinese Noodles with Shrimp
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
2
Ingredients
200 grams Chinese Wheat noodle (Sichuan noodles from the supermarket)
2 tablespoons vegetable oil
20 grams ginger
2 garlic
15 grams red Bean paste (Asian-supermarket)
200 milliliters Chicken broth
1 teaspoon sugar
salt
1 teaspoon light Chinese Rice vinegar (Asian-supermarket)
100 grams Snow peas
8 shrimp
Rice wine (Asian-supermarket)
soy sauce (Asian-supermarket)
6 Water chestnut (canned)
How healthy are the main ingredients?
Snow peagingersugargarlicsaltsoy sauce

Preparation steps

1.

Peel ginger and garlic and finely chop. Drain water chestnuts. Cook chestnuts in boiling salted water for 2 minutes. Rinse in cold water and drain.

2.

Heat oil in a wok or a pan and fry shrimp 1 minute and remove. Add sugar snap peas and water chestnuts to the hot oil. Mix bean paste, ginger and garlic and add to wok. Cook with spices until a spicy aroma emanates. Add 1 tablespoon rice wine and 1 teaspoon soy sauce. Add broth, sugar and 1 pinch of salt. Let boil briefly. Remove wok from heat and add shrimp. Stir shrimp into the sauce.

3.

Cook noodles in boiling water about 2 minutes. Drain and add noodles to the wok. Mix noodles well with the sauce. To serve, place noodles in the bowls and season with a little soy sauce.