Chilled Tomato Bisque with Veggie Skewers
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 cups beefsteak Tomatoes (cut into wedges)
- ½ Cucumber (peeled, seeded, and roughly chopped)
- 2 red peppers (diced)
- 1 onion (finely chopped)
- 3 cloves garlic cloves (minced)
- 5 Tbsps breadcrumbs
- 3 Tbsps Red wine vinegar
- 4 Tbsps olive oil
- salt
- peppers
- Tabasco sauce
Preparation steps
1.
Blend the tomatoes with the cucumber and about 150 ml cold water in a food processor.
2.
Blend the peppers, onion, and garlic with a splash of water in a food processor.
3.
Mix the two purees together. Stir in the breadcrumbs and season to taste with a few splashes of Tabasco, salt and pepper. Mix in the vinegar and olive oil, cover and put into the fridge for 2 hours.
4.
Ladle the gazpacho into bowls and serve garnished with skewered pepper pieces, baby peppers and cherry tomatoes, if you wish.
