Chilled Tomato Bisque with Veggie Skewers

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Chilled Tomato Bisque with Veggie Skewers
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
4 cups beefsteak tomatoes (cut into wedges)
½ Cucumber (peeled, seeded, and roughly chopped)
2 red peppers (diced)
1 onion (finely chopped)
3 cloves garlic (minced)
5 tablespoons breadcrumbs
3 tablespoons Red wine vinegar
4 tablespoons olive oil
salt
peppers
Tabasco sauce
To garnish (optional)
8 wooden Skewer
2 red peppers
8 cherry tomatoes
8 baby peppers
How healthy are the main ingredients?
tomatoCucumberoniongarlicolive oilsalt

Preparation steps

1.
Blend the tomatoes with the cucumber and about 150 ml cold water in a food processor.
2.
Blend the peppers, onion, and garlic with a splash of water in a food processor.
3.
Mix the two purees together. Stir in the breadcrumbs and season to taste with a few splashes of Tabasco, salt and pepper. Mix in the vinegar and olive oil, cover and put into the fridge for 2 hours.
4.
Ladle the gazpacho into bowls and serve garnished with skewered pepper pieces, baby peppers and cherry tomatoes, if you wish.