Chilled Sorrel Bisque

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Chilled Sorrel Bisque
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Health Score:
82 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 40 min.
Ready in
Calories:
269
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie269 cal.(13 %)
Protein21 g(21 %)
Fat14 g(12 %)
Carbohydrates14 g(9 %)
Sugar added5 g(20 %)
Roughage9.8 g(33 %)
Vitamin A4.2 mg(525 %)
Vitamin D0.9 μg(5 %)
Vitamin E9.9 mg(83 %)
Vitamin K3.5 μg(6 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂1 mg(91 %)
Niacin8 mg(67 %)
Vitamin B₆1 mg(71 %)
Folate195 μg(65 %)
Pantothenic acid1.8 mg(30 %)
Biotin11.4 μg(25 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C569 mg(599 %)
Potassium1,537 mg(38 %)
Calcium355 mg(36 %)
Magnesium173 mg(58 %)
Iron10.9 mg(73 %)
Iodine19 μg(10 %)
Zinc3.4 mg(43 %)
Saturated fatty acids6.8 g
Uric acid275 mg
Cholesterol133 mg
Complete sugar11 g

Ingredients

for
4
Ingredients
8 cups Sorrel (without stems, roughly chopped)
1 medium onion (diced)
1 Tbsp butter
4 cups vegetable stock
1 Tbsp sugar
4 Tbsps lemon juice
2 Tbsps chopped Dill
cup Sour cream
2 eggs (hard boiled, diced)
2 gherkins (diced)
Fresh herbs to garnish (sorrel and dill)
How healthy are the main ingredients?
Sour creamsugarDillonionegg

Preparation steps

1.
Fry the sorrel and the onion in the butter for 2-3 minutes. Add 50 ml of the stock and cook for another 3 minutes.
2.
Add the remaining stock, the sugar and 2 tbsp lemon juice and remove from the heat. Puree, then season with salt, ground black pepper and the remaining lemon juice.
3.
Stir in the dill and the cream and leave to steep for around 1 hour in the fridge.
4.
To serve, re-season the soup, pour into deep plates, sprinkle with the eggs and the gherkins and garnish with the herbs.

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