Chilled Bisque with Shrimp Skewers
8,6 / 10
ready in 1 hr 30 min.
Puree together the avocado and the garlic with a little stock. Add the coconut milk, half the cucumber and stock until the desired consistency is achieved. Season to taste with lime juice, salt and a little wasabi paste. Chill for at least one hour.
Skewer the prawns onto kebab sticks, season with salt and ground black pepper and fry in hot oil for 1-2 min. Transfer the soup into bowls, sprinkle with the tomatoes and the remaining cucmber, place the prawn kebabs on top and garnish with coriander.