Chilled Red Pepper Soup

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Chilled Red Pepper Soup
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
500 grams
1
small Onion
2 stalks
350 grams
1 tablespoon
freshly ground Pepper
2 splashes
Basil leaf (for garnish)

Preparation steps

1.

Rinse and trim the peppers, Remove the seeds and membranes, and coarsely chop. Peel and coarsely chop the onion. Ronse and coarsely chop the celery. Rinse the tomatoes, remove the core, and finely dice. 

2.

Place all the prepared ingredients in a blender with the olive oil. Puree completely, then season to taste with salt, pepper, and tabasco. Refrigerate until ready to serve. Remove from the refrigerator, place into glasses, garnish with the basil, and serve.