Chilled Mixed Berry Soup
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 10 ozs mixed Berry (currants, raspberries, blackberries, strawberries ...)
- 1 cup black Currant juice
- 2 Tbsps sugar
- 1 fresh lemon
- 1 tsp cornstarch
- 2 tsps sugar
- For garnish
- Strawberries
- Raspberries
- 3 Tbsps Whipped cream
Preparation steps
1.
Rinse berries, pat dry and cook with black currant juice and 2 tabalespoons sugar. Zest lemon, add zest to the juice and simmer for 5 minutes. Strain and collect the berry soup through a sieve. Stir the cornstarch into 1/2 cup cold water. Heat berry soup again, stir in the starch and cook over low heat for another 5 minutes. Squeeze lemon and combine the juice with 2 teaspoons sugar, then add to soup. Let cool and refrigerate.
2.
Pour the berry soup in a bowl, place the cream in the center and garnish with strawberry slices and raspberries.
