Chilled Mixed Berry Soup

5
Average: 5 (1 vote)
(1 vote)
Chilled Mixed Berry Soup
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
10 ounces mixed Berry (currants, raspberries, blackberries, strawberries ...)
1 cup black Currant juice
2 tablespoons sugar
1 fresh lemon
1 teaspoon cornstarch
2 teaspoons sugar
For garnish
Strawberries
Raspberries
3 tablespoons Whipped cream
How healthy are the main ingredients?
sugarWhipped creamsugarlemonStrawberryRaspberry

Preparation steps

1.

Rinse berries, pat dry and cook with black currant juice and 2 tabalespoons sugar. Zest lemon, add zest to the juice and simmer for 5 minutes. Strain and collect the berry soup through a sieve. Stir the cornstarch into 1/2 cup cold water. Heat berry soup again, stir in the starch and cook over low heat for another 5 minutes. Squeeze lemon and combine the juice with 2 teaspoons sugar, then add to soup. Let cool and refrigerate.

2.

Pour the berry soup in a bowl, place the cream in the center and garnish with strawberry slices and raspberries.