Chicken with Vegetables, Pasta and Sweet Chili Sauce

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Chicken with Vegetables, Pasta and Sweet Chili Sauce
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Health Score:
8,2 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
300 grams Tagliatelle
salt
600 grams Chicken breasts
freshly ground peppers
3 tablespoons sesame oil
2 scallions
2 red Bell pepper
2 garlic
1 red chile pepper
200 milliliters Broth
4 tablespoons soy sauce
3 tablespoons Sweet chili sauce (from a jar)
cilantro
How healthy are the main ingredients?
Chicken breastsoy saucesesame oilsaltgarlic

Preparation steps

1.

Cook the pasta in salted boiling water according to package instructions and drain well.

2.

Rinse chicken breasts, pat dry and cut into bite-sized pieces. Season with salt and pepper. In a wok, stir-fry chicken in 1 tablespoon sesame oil. Remove chicken and keep warm. Rinse scallions, trim and shake dry. Cut scallions on the diagonal. Rinse and halve bell peppers, remove seeds and ribs and thinly slice. Peel garlic and press through a garlic press. Rinse and halve chile pepper lengthwise, remove seeds and ribs and cut into thin strips. Add remaining oil to wok. Stir-fry scallions and garlic. Add bell peppers and chile pepper and stir-fry. Deglaze with broth. Add soy sauce and chili sauce and season with salt and pepper. Cover wok and simmer about 6 minutes. Return chicken to wok along with pasta. Heat a few minutes. Serve sprinkled with cilantro leaves.