Chicken with Tomato Sauce and Potato Salad
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
4
- For the chicken
- 4 Chicken fillet (with skin and wings or 4 large chicken legs)
- olive oil
- salt
- freshly ground peppers
- ground paprika (mild)
- 1 Tbsp honey
- 5 Tbsps Pine nuts (toasted)
- For the tomato sauce
- 1 Tbsp Caper
- 3 Anchovy fillet
- 300 grams chopped Tomatoes (canned)
- For the potato salad
- 12 Boiled potatoes (quartered, unpeeled)
- 1 Fennel bulb (cut into thin rings)
- 1 Red onion (cut into thin rings)
- 1 Tbsp chopped parsley
- 6 Radish (quartered)
- 1 lemon (juiced)
- olive oil
- salt
Preparation steps
1.
For the chicken: arrange chicken pieces in a roasting tin and drizzle with olive oil. Season with salt, pepper and paprika. Drizzle with honey and rub chicken well. Roast in preheated oven at 200°C (approximately 400°F) for about 20 minutes. Remove from the oven and sprinkle with pine nuts.
2.
For the tomato sauce: combine drained capers, chopped anchovies and tomatoes in a saucepan and simmer on medium heat until slightly reduced, stirring often.
3.
For the potato salad: combine all ingredients and toss with 3 tablespoons of oil, season with salt.
4.
Arrange chicken pieces with tomato sauce and potato salad on plates and serve immediately.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
