back to cookbook
Chicken with Bell Pepper Vinaigrette
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
2
- Ingredients
- 100 grams cooked chicken
- Bell pepper (1 small red and yellow)
- 2 scallions
- 2 Tbsps olive oil
- 1 Tbsp White vinegar
- 1 Tbsp lemon juice
- 1 Tbsp Caper
- salt
- freshly ground peppers
- 2 sprigs Basil
back to cookbook
print shopping list
Preparation steps
1.
Arrange chicken slices in an overlapping pattern on 2 plates. Rinse and halve pepper, remove seeds and ribs and finely dice. Rinse, trim and slice scallions crosswise.
2.
Sauté pepper and scallions in 1/2 tablespoon oil, about 2 minutes. Remove from heat. Stir in vinegar, lemon juice, capers and remaining oil. Season with salt and pepper.
3.
Drizzle vinaigrette over chicken slices. Rinse basil, pat dry, tear large leaves into pieces and sprinkle over the chicken. Serve with small slices of whole-grain bread.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week