Chicken Thighs with Vegetables and Mandarin Oranges
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
- Ingredients
- 4 Chicken thigh (or 8 chicken drumsticks)
- salt
- peppers
- ground paprika
- Fat (for the baking dish)
- 2 medium-sized carrots (peeled, sliced)
- 2 stalks Leeks (rinse, trimmed and sliced)
- 3 Mandarin orange
- 1 Tbsp butter
- 2 shallots (finely chopped)
- ⅛ l white wine
- ⅛ l Chicken broth
- salt
- freshly ground peppers
Preparation steps
1.
Rinse chicken thighs, pat dry and season with salt, pepper and paprika. Place chicken in a greased roasting pan and roast in a preheated oven at 200°C (approximately 400°F), about 35 minutes.
2.
In a pan, sauté carrots and shallots in melted butter. Add leeks and cook briefly. Add wine and broth, cover and simmer about 5 minutes. Remove lid and simmer until liquid has slightly reduced. Season with salt and pepper.
3.
With a sharp knife, remove pith and peel from Mandarin oranges. Cut between membranes to remove whole segments. Add orange segments to the vegetables and heat briefly.
4.
Serve chicken thighs on vegetables.
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