Chicken Thighs with Vegetables and Mandarin Oranges

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Chicken Thighs with Vegetables and Mandarin Oranges
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
4
Chicken thighs (or 8 chicken drumsticks)
Fat (for the baking dish)
2
medium-sized Carrots (peeled, sliced)
2 stalks
Leek (rinse, trimmed and sliced)
3
1 tablespoon
2
Shallots (finely chopped)
liter
liter
freshly ground Pepper

Preparation steps

1.

Rinse chicken thighs, pat dry and season with salt, pepper and paprika. Place chicken in a greased roasting pan and roast in a preheated oven at 200°C (approximately 400°F), about 35 minutes.

2.

In a pan, sauté carrots and shallots in melted butter. Add leeks and cook briefly. Add wine and broth, cover and simmer about 5 minutes. Remove lid and simmer until liquid has slightly reduced. Season with salt and pepper.

3.

With a sharp knife, remove pith and peel from Mandarin oranges. Cut between membranes to remove whole segments. Add orange segments to the vegetables and heat briefly.

4.

Serve chicken thighs on vegetables.