Hoisin Sauce

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Hoisin Sauce
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 40 min.
Ready in
Calories:
192
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie192 kcal(9 %)
Protein5.3 g(5 %)
Fat7.16 g(6 %)
Carbohydrates28.59 g(19 %)
Sugar added9.43 g(38 %)
Roughage0.18 g(1 %)
Vitamin A9.38 mg(1,173 %)
Vitamin D0 μg(0 %)
Vitamin E0.12 mg(1 %)
Vitamin B₁0.04 mg(4 %)
Vitamin B₂0.02 mg(2 %)
Niacin0.18 mg(2 %)
Vitamin B₆0.07 mg(5 %)
Folate19.06 μg(6 %)
Pantothenic acid0.02 mg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0.86 mg(1 %)
Potassium141.34 mg(4 %)
Calcium7.7 mg(1 %)
Magnesium12.11 mg(4 %)
Iron0.61 mg(4 %)
Zinc0.25 mg(3 %)
Saturated fatty acids1.04 g
Cholesterol0 mg

Ingredients

for
200
Ingredients
2 garlic
3 centimeters ginger
½ teaspoon Red pepper flakes
2 tablespoons sesame oil
120 grams Bean paste
3 tablespoons sugar
100 milliliters soy sauce
2 tablespoons Rice vinegar
How healthy are the main ingredients?
soy saucesugarsesame oilgingergarlic

Preparation steps

1.

Peel garlic and ginger and chop fine. Sauté garlic and ginger in oil with red pepper flakes until golden brown. Add bean paste and sauté briefly. Add sugar, soy sauce and 100 mL (approximately 3-1/3 ounces) of water and stir together. Bring to a boil and let simmer, stirring frequently, for about 20 minutes.

2.

Purée mixture and season with rice vinegar. Let cool.