Hoisin Sauce
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 40 min.
Ready in
Calories:
192
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 192 cal. | (9 %) | ||
| Protein | 5.3 g | (5 %) | ||
| Fat | 7.16 g | (6 %) | ||
| Carbohydrates | 28.59 g | (19 %) | ||
| Sugar added | 9.43 g | (38 %) | ||
| Roughage | 0.18 g | (1 %) |
more nutritional values
| Vitamin A | 9.38 mg | (1,173 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.12 mg | (1 %) | ||
| Vitamin B₁ | 0.04 mg | (4 %) | ||
| Vitamin B₂ | 0.02 mg | (2 %) | ||
| Niacin | 0.18 mg | (2 %) | ||
| Vitamin B₆ | 0.07 mg | (5 %) | ||
| Folate | 19.06 μg | (6 %) | ||
| Pantothenic acid | 0.02 mg | (0 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0.86 mg | (1 %) | ||
| Potassium | 141.34 mg | (4 %) | ||
| Calcium | 7.7 mg | (1 %) | ||
| Magnesium | 12.11 mg | (4 %) | ||
| Iron | 0.61 mg | (4 %) | ||
| Zinc | 0.25 mg | (3 %) | ||
| Saturated fatty acids | 1.04 g | |||
| Cholesterol | 0 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
200
- Ingredients
- 2 garlic cloves
- 3 centimeters ginger
- ½ tsp Red pepper flakes
- 2 Tbsps sesame oil
- 120 grams Bean paste
- 3 Tbsps sugar
- 100 milliliters soy sauce
- 2 Tbsps Rice vinegar
Preparation steps
1.
Peel garlic and ginger and chop fine. Sauté garlic and ginger in oil with red pepper flakes until golden brown. Add bean paste and sauté briefly. Add sugar, soy sauce and 100 mL (approximately 3-1/3 ounces) of water and stir together. Bring to a boil and let simmer, stirring frequently, for about 20 minutes.
2.
Purée mixture and season with rice vinegar. Let cool.
