Chicken Burger

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Chicken Burger
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Health Score:
65 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 40 min.
Ready in
Calories:
645
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie645 cal.(31 %)
Protein37 g(38 %)
Fat29 g(25 %)
Carbohydrates58 g(39 %)
Sugar added0 g(0 %)
Roughage5.1 g(17 %)
Vitamin A0.3 mg(38 %)
Vitamin D1 μg(5 %)
Vitamin E2.5 mg(21 %)
Vitamin K10.4 μg(17 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.3 mg(27 %)
Niacin19.2 mg(160 %)
Vitamin B₆0.7 mg(50 %)
Folate82 μg(27 %)
Pantothenic acid1.6 mg(27 %)
Biotin12.3 μg(27 %)
Vitamin B₁₂0.9 μg(30 %)
Vitamin C8 mg(8 %)
Potassium687 mg(17 %)
Calcium80 mg(8 %)
Magnesium60 mg(20 %)
Iron2.8 mg(19 %)
Iodine6 μg(3 %)
Zinc2.4 mg(30 %)
Saturated fatty acids13.9 g
Uric acid206 mg
Cholesterol210 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
2 Chicken breasts (each 150 grams)
2 sprigs Basil
4 strips Bacon
2 Tomatoes
½ Avocado
50 grams Pastry flour
2 eggs
100 grams breadcrumbs
salt
freshly ground peppers
4 Tbsps butter
4 Hamburger bun
Basil (for garnish)
How healthy are the main ingredients?
BasilChicken breastTomatoAvocadoeggsalt

Preparation steps

1.

Rinse chicken breasts, pat dry with paper towels and halve diagonally. Hit with meat tenderizer. Rinse basil, shake dry and cut leaves into small pieces. Fry bacon in dry pan on both sides until crisp.

2.

Rinse tomatoes and cut into slices. Halve and seed avocado, separate flesh from peel and cut flesh into slices.

3.

Put flour in bowl. Beat eggs with 2 tablespoons water in deep dish. Fill bread crumbs and basil in separate deep dish.

4.

Season chicken breasts with salt and pepper. First coat chicken with flour, then pass through beaten egg and coat in breadcrumbs. Press firmly on breading.

5.

Heat butter in large skillet and cook breaded chicken for 10-15 minutes, turning occasionally.

6.

Cut bread horizontally and top with tomato slices, chicken breast, bacon and avocado. Garnish with basil.