Chicken Breast with Herb Yogurt

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Chicken Breast with Herb Yogurt
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
4
Chicken breasts (about 140 g)
150 grams
freshly ground Pepper
300 grams
1 tablespoon
2 tablespoons
freshly chopped Fresh herbs (such as thyme and chives)
Thyme flower (for garnish)

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F).

2.

Rinse the chicken breasts, pat dry and cut a slit in each horizontally. Cut the cheese into thin slices and fill the chicken breasts. Secure with toothpicks and season with salt, lemon juice and pepper. Place on a lined baking sheet and drizzle with a little oil. Bake for about 15 minutes until light golden brown.

3.

Mix the yogurt, 1-2 tablespoons lemon juice and the herbs and season with salt.

4.

Remove the chicken breasts from the oven, let rest briefly, remove the toothpicks and cut into slices. ​​

5.

Serve with the yogurt sauce and garnish with thyme flowers.