Chicken Breast with Herb Yogurt

0
Average: 0 (0 votes)
(0 votes)
Chicken Breast with Herb Yogurt
share Share
print
bookmark_border Copy URL
Health Score:
9,2 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
4 Chicken breasts (about 140 g)
150 grams mild Harzer Cheese
Sea salt
lemon juice
freshly ground peppers
olive oil
300 grams Yogurt (0.1% fat)
1 tablespoon lemon juice
2 tablespoons freshly chopped Fresh herbs (such as thyme and chives)
Thyme flower (for garnish)
How healthy are the main ingredients?
Chicken breastolive oil

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F).

2.

Rinse the chicken breasts, pat dry and cut a slit in each horizontally. Cut the cheese into thin slices and fill the chicken breasts. Secure with toothpicks and season with salt, lemon juice and pepper. Place on a lined baking sheet and drizzle with a little oil. Bake for about 15 minutes until light golden brown.

3.

Mix the yogurt, 1-2 tablespoons lemon juice and the herbs and season with salt.

4.

Remove the chicken breasts from the oven, let rest briefly, remove the toothpicks and cut into slices. ​​

5.

Serve with the yogurt sauce and garnish with thyme flowers.