Chicken Breast with Herb Yogurt
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 Chicken breasts (about 140 g)
- 150 grams mild Harzer Cheese
- Sea salt
- lemon juice
- freshly ground peppers
- olive oil
- 300 grams Yogurt (0.1% fat)
- 1 Tbsp lemon juice
- 2 Tbsps freshly chopped Fresh herbs (such as thyme and chives)
- Thyme flower (for garnish)
Preparation steps
1.
Preheat the oven to 200°C (approximately 400°F).
2.
Rinse the chicken breasts, pat dry and cut a slit in each horizontally. Cut the cheese into thin slices and fill the chicken breasts. Secure with toothpicks and season with salt, lemon juice and pepper. Place on a lined baking sheet and drizzle with a little oil. Bake for about 15 minutes until light golden brown.
3.
Mix the yogurt, 1-2 tablespoons lemon juice and the herbs and season with salt.
4.
Remove the chicken breasts from the oven, let rest briefly, remove the toothpicks and cut into slices.
5.
Serve with the yogurt sauce and garnish with thyme flowers.
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