Chicken Avocado Panini
with Mozzarella
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 30 min.
Ready in
Healthy, because
Even smarter
This panini is rich in lean protein from the chicken as well as heart-healthy fats from the avocado.
Use whole grain bread in this sandwich for added fiber instead of white bread.
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 8 slices sliced white bread
- 2 cups Mozzarella (grated)
- 4 cooked Chicken breasts (sliced)
- 1 tsp paprika
- 2 Avocados (pitted and sliced)
- ½ cup olive oil
- pickled peppers (in vinegar)
- salt
- peppers
Product recommendation
Brush the panini press clean between grilling each batch.
Preparation steps
1.
Preheat a panini press according to the manufacturer's instructions.
2.
Sprinkle the mozzarella evenly over four slices of bread. Top with slices of chicken, a sprinkling of paprika, and then slices of avocado.
3.
Sit the other slices of bread on top of the avocado and brush the top of the bread with olive oil.
4.
Sit the oiled-side of two sandwiches directly on the panini press and brush the top side of the sandwiches with some oil. Secure the press and grill the sandwiches until the bread is toasted and golden on both sides.
5.
Grill the other two paninis in the same way before slicing, stacking, and serving with pickled peppers.
