Avocado Chicken Salad

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Avocado Chicken Salad
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
½ Lollo rossa
½ Lettuce
Novita lettuce
4 Chicken breasts
2 tablespoons soy sauce
1 tablespoon Curry powder
1 tablespoon Pastry flour
2 tablespoons clarified butter
1 Mango
2 Avocados
For the dressing
4 tablespoons apple cider vinegar
4 tablespoons mineral water
1 teaspoon Teriyaki sauce
2 teaspoons brown sugar
salt
peppers
4 tablespoons sesame oil

Preparation steps

1.

Rinse the lettuces, trim, pick through and spin dry. Peel the mango cut out the core and cut the flesh into pieces. Peel the avocados, cut in half, remove the pit and also cut into pieces.

2.

Cut the chicken into cubes and mix with soy sauce, kneading slightly. Mix the flour with the curry and dredge the chicken in it. Cook in hot clarified butter until crispy. Mix all ingredients for the dressing together. Place the lettuce on plates and drizzle with dressing. Serve topped with chicken, mango and avocado.