Avocado Chicken Salad

 

Avocado Chicken Salad

(0)

Difficulty:easy
Preparation:30 min
Ready in:30 min
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Ingredients

For servings

½Lollo rossa
½Lettuce
Novita lettuce
4Chicken breast
2 tablespoonsSoy sauce
1 tablespoonCurry powder
1 tablespoonPastry flour
2 tablespoonsClarified butter
1Mango
2Avocado
For the dressing
4 tablespoonsApple cider vinegar
4 tablespoonsMineral water
1 teaspoonTeriyaki sauce
2 teaspoonsbrown Sugar
Salt
Pepper
4 tablespoonsSesame oil

Directions

1 Rinse the lettuces, trim, pick through and spin dry. Peel the mango cut out the core and cut the flesh into pieces. Peel the avocados, cut in half, remove the pit and also cut into pieces.
2 Cut the chicken into cubes and mix with soy sauce, kneading slightly. Mix the flour with the curry and dredge the chicken in it. Cook in hot clarified butter until crispy. Mix all ingredients for the dressing together. Place the lettuce on plates and drizzle with dressing. Serve topped with chicken, mango and avocado.
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