Chicken and Vegetable Omelette
Cut the chicken into strips and fry in a pan with hot clarified butter for 3-4 minutes. Season with salt and pepper and set aside. Rinse the vegetables and cut them into cubes. Sauté in 2 tablespoons of butter while stirring for 2 minutes, then cover and simmer for 4 more minutes. Season with salt and pepper and add the chicken. Beat the eggs with 1 tablespoon of water, add salt and pepper and cook in a pan with the remaining butter over medium heat until the omelette is set.
Transfer the omelette to a plate, pour the chicken and vegetable mix over one half, then fold the omelette over and serve.