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Chicken and Vegetable Omelette

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Chicken and Vegetable Omelette
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in
0
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Ingredients

for
4
Ingredients
2
1 teaspoon
freshly ground Pepper
3
¼
1
1
1
3
2
4 tablespoons
3

Preparation steps

1.

Cut the chicken into strips and fry in a pan with hot clarified butter for 3-4 minutes. Season with salt and pepper and set aside. Rinse the vegetables and cut them into cubes. Sauté in 2 tablespoons of butter while stirring for 2 minutes, then cover and simmer for 4 more minutes. Season with salt and pepper and add the chicken. Beat the eggs with 1 tablespoon of water, add salt and pepper and cook in a pan with the remaining butter over medium heat until the omelette is set. 

2.

Transfer the omelette to a plate, pour the chicken and vegetable mix over one half, then fold the omelette over and serve.