Chicken and Carrot Oven Bake
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 10 min.
Ready in
Ingredients
for
- Ingredients
- 4 cloves garlic cloves (peeled and finely sliced)
- 16 ozs carrots (peeled)
- 2 lbs Chicken breasts (skinless)
- kosher salt (to taste)
- freshly ground Black pepper (to taste)
- ¼ cup olive oil
- lemon juice (from one lemon)
- ¼ cup fresh parsley (chopped)
- 2 Tbsps thyme (chopped)
Preparation steps
1.
Preheat the oven to 400º F / 200° C. Grease a large baking dish.
2.
Sprinkle garlic on bottom of dish; top with carrots. Arrange chicken breasts in between carrots. Season liberally with salt and pepper. Coat with olive oil and lemon juice; sprinkle with parsley and thyme.
3.
Bake for 20-25 minutes. Turn chicken pieces over; spoon pan juices over chicken and exposed carrots.
4.
Turn oven down to 370º F / 180º C. Cook for another 25-30 minutes or until the chicken is browned and cooked through. Spoon pan juices over top and serve.
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