Chicken and Carrot Oven Bake

5
Average: 5 (1 vote)
(1 vote)
Chicken and Carrot Oven Bake
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
6
Ingredients
4 cloves garlic cloves (peeled and finely sliced)
16 ozs carrots (peeled)
2 lbs Chicken breasts (skinless)
kosher salt (to taste)
freshly ground Black pepper (to taste)
¼ cup olive oil
lemon juice (from one lemon)
¼ cup fresh parsley (chopped)
2 Tbsps thyme (chopped)
How healthy are the main ingredients?
carrotolive oilgarlic cloveparsleythymeChicken breast

Preparation steps

1.
Preheat the oven to 400º F / 200° C. Grease a large baking dish.
2.
Sprinkle garlic on bottom of dish; top with carrots. Arrange chicken breasts in between carrots. Season liberally with salt and pepper. Coat with olive oil and lemon juice; sprinkle with parsley and thyme.
3.
Bake for 20-25 minutes. Turn chicken pieces over; spoon pan juices over chicken and exposed carrots.
4.
Turn oven down to 370º F / 180º C. Cook for another 25-30 minutes or until the chicken is browned and cooked through. Spoon pan juices over top and serve.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners