Bacon and Potato Oven Bake

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Bacon and Potato Oven Bake
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
382
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie382 kcal(18 %)
Protein12.96 g(13 %)
Fat31.62 g(27 %)
Carbohydrates13.95 g(9 %)
Sugar added0 g(0 %)
Roughage1.54 g(5 %)
Vitamin A165.98 mg(20,748 %)
Vitamin D0.91 μg(5 %)
Vitamin E0.43 mg(4 %)
Vitamin B₁0.17 mg(17 %)
Vitamin B₂0.3 mg(27 %)
Niacin4.79 mg(40 %)
Vitamin B₆0.27 mg(19 %)
Folate32.47 μg(11 %)
Pantothenic acid0.64 mg(11 %)
Biotin3.88 μg(9 %)
Vitamin B₁₂0.69 μg(23 %)
Vitamin C13.07 mg(14 %)
Potassium482.66 mg(12 %)
Calcium123.08 mg(12 %)
Magnesium26.36 mg(9 %)
Iron0.84 mg(6 %)
Iodine11.17 μg(6 %)
Zinc1.36 mg(17 %)
Saturated fatty acids14.94 g
Cholesterol82.23 mg

Ingredients

for
8
Ingredients
2 teaspoons vegetable oil
8 slices Bacon (chopped)
1 large onion (chopped)
2 tablespoons fresh thyme
2 cups light ligth cream
1 clove garlic (crushed)
3 large, waxy potatoes (peeled and thinly sliced)
freshly ground Black pepper (to taste)
8 ounces Brie (cut into thin slices)
How healthy are the main ingredients?
thymegarliconionpotato

Preparation steps

1.
Preheat the oven to 350ºF / 180°C and lightly grease a rectangular baking dish.
2.
Heat the oil in a frying pan and fry the bacon and onion over medium heat 4-5 minutes, just until bacon begins to brown.
3.
Place the thyme, cream and garlic in a large pan; bring to a simmer. Add the potatoes; cover and cook for 5 minutes. Stir in the bacon and onions and season with freshly ground black pepper.
4.
Place half the potato mixture in the base of the prepared dish, then top with half the sliced cheese. Repeat, finishing with a layer of cheese.
5.
Bake for 40-45 minutes, until the potatoes are tender when pierced with a knife, and the top is golden. Let rest for 5 minutes before cutting.