EatSmarter exclusive recipe

Chestnut Waffles with Pears(For Babies, From 10 Months)

Chestnut Waffles with Pears - Chestnut Waffles with Pears - Sweet autumnal waffles for babies
Chestnut Waffles with Pears - Sweet autumnal waffles for babies


Calories:231 kcal
Preparation:30 min
Ready in:30 min
1 serving contains (Percentage of daily recommendation)
Calories231 kcal(12%)
Protein5 g(10%)
Fat12 g(15%)
Carbohydrates24 g(9%)
Added Sugar2 g(2%)
Roughage3 g(10%)

Recipe development: EAT SMARTER


For pieces

2Pears (each about 150 grams)
2 ouncescooked Chestnuts (vacuum-packed or canned)
1 pinchSalt
6 tablespoonsCanola oil
4 ouncesPastry flour
½ cupsPear juice
1 tablespoonPowdered sugar

Kitchen Utensils

1 Cutting board, 1 Small knife, 1 deep bowl, 1 Immersion blender, 2 Bowls, 1 Hand mixer, 1 Tablespoon, 1 Large knife, 1 Tea strainer, 1 Measuring cups, 1 Whisk, 1 Waffle iron, 1 Brush


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1 Rinse pears, wipe dry, halve, quarter and core.
2 Chop 1 pear coarsely, add with the chestnuts to a tall container and puree with an immersion blender. Cut the remaining pear quarters into thin slices.
3 Separate the eggs. Put egg whites with salt in a bowl and whisk until stiff with a hand mixer.
4 Put yolks in another bowl with 5 tablespoons of canola oil. Beat until fluffy with the hand mixer.
5 Sift flour over yolk mixture and stir in with the chestnut puree and pear juice.
6 Fold in beaten egg whites with a whisk. Let batter rest 10 minutes.
7 Meanwhile, heat a waffle iron and brush with the remaining canola oil. Cook the batter in 6 portions to golden brown.
8 Dust 1 waffle with powdered sugar and feed along with the pear slices. Freeze the remaining waffles and reheat to serve. 


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