Chestnut Waffles with Pears
(For Babies, From 10 Months)
|Saturated Fat Acids||1.5 g|
|Sugar added||2 g|
|Bread exchange unit||2|
Rinse pears, wipe dry, halve, quarter and core.
Chop 1 pear coarsely, add with the chestnuts to a tall container and puree with an immersion blender. Cut the remaining pear quarters into thin slices.
Separate the eggs. Put egg whites with salt in a bowl and whisk until stiff with a hand mixer.
Put yolks in another bowl with 5 tablespoons of canola oil. Beat until fluffy with the hand mixer.
Sift flour over yolk mixture and stir in with the chestnut puree and pear juice.
Fold in beaten egg whites with a whisk. Let batter rest 10 minutes.
Meanwhile, heat a waffle iron and brush with the remaining canola oil. Cook the batter in 6 portions to golden brown.
Dust 1 waffle with powdered sugar and feed along with the pear slices. Freeze the remaining waffles and reheat to serve.