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Cherry Crumble
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
632
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 632 cal. | (30 %) | ||
Protein | 8.75 g | (9 %) | ||
Fat | 34.66 g | (30 %) | ||
Carbohydrates | 76.79 g | (51 %) | ||
Sugar added | 18.71 g | (75 %) | ||
Roughage | 2.83 g | (9 %) |
more nutritional values
Vitamin A | 471.67 mg | (58,959 %) | ||
Vitamin E | 1.08 mg | (9 %) | ||
Vitamin B₁ | 0.21 mg | (21 %) | ||
Vitamin B₂ | 0.2 mg | (18 %) | ||
Niacin | 2.07 mg | (17 %) | ||
Vitamin B₆ | 0.07 mg | (5 %) | ||
Folate | 17.48 μg | (6 %) | ||
Pantothenic acid | 0.29 mg | (5 %) | ||
Biotin | 0.73 μg | (2 %) | ||
Vitamin B₁₂ | 0.07 μg | (2 %) | ||
Vitamin C | 22.89 mg | (24 %) | ||
Potassium | 435.09 mg | (11 %) | ||
Calcium | 72.6 mg | (7 %) | ||
Magnesium | 15.22 mg | (5 %) | ||
Iron | 2.59 mg | (17 %) | ||
Zinc | 0.19 mg | (2 %) | ||
Saturated fatty acids | 20.82 g | |||
Cholesterol | 88.26 mg |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 2 jars Sour cherry (each around 350 grams) (approximately 12 ounces)
- 1 Tbsp butter (for greasing)
- 200 grams Pastry flour
- 150 grams softened butter
- 75 grams sugar
- 2 tsps cocoa powder
- ½ bowl organic Oranges
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Preparation steps
1.
Drain the cherries. Grease a baking dish with butter and fill with the cherries.
2.
For the streusel: Mix the flour, butter and sugar in a bowl until crumbly. Divide into 2 portions. Mix the cocoa powder into 1 portion and the orange zest into the other portion.
3.
Crumble the chocolate and orange streusel over the cherries and bake in a preheated oven at 200°C (gas mark 3-4, convection oven: 180°C) (approximately 400°F) for 20-25 minutes.
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