Cherry Crumble

5
Average: 5 (1 vote)
(1 vote)
Cherry Crumble
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
632
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie632 cal.(30 %)
Protein8.75 g(9 %)
Fat34.66 g(30 %)
Carbohydrates76.79 g(51 %)
Sugar added18.71 g(75 %)
Roughage2.83 g(9 %)
Vitamin A471.67 mg(58,959 %)
Vitamin E1.08 mg(9 %)
Vitamin B₁0.21 mg(21 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.07 mg(17 %)
Vitamin B₆0.07 mg(5 %)
Folate17.48 μg(6 %)
Pantothenic acid0.29 mg(5 %)
Biotin0.73 μg(2 %)
Vitamin B₁₂0.07 μg(2 %)
Vitamin C22.89 mg(24 %)
Potassium435.09 mg(11 %)
Calcium72.6 mg(7 %)
Magnesium15.22 mg(5 %)
Iron2.59 mg(17 %)
Zinc0.19 mg(2 %)
Saturated fatty acids20.82 g
Cholesterol88.26 mg

Ingredients

for
4
Ingredients
2 jars Sour cherry (each around 350 grams) (approximately 12 ounces)
1 Tbsp butter (for greasing)
200 grams Pastry flour
150 grams softened butter
75 grams sugar
2 tsps cocoa powder
½ bowl organic Oranges
How healthy are the main ingredients?
sugarOrange

Preparation steps

1.

Drain the cherries. Grease a baking dish with butter and fill with the cherries.

2.

For the streusel: Mix the flour, butter and sugar in a bowl until crumbly. Divide into 2 portions. Mix the cocoa powder into 1 portion and the orange zest into the other portion.

3.

Crumble the chocolate and orange streusel over the cherries and bake in a preheated oven at 200°C (gas mark 3-4, convection oven: 180°C) (approximately 400°F) for 20-25 minutes.

Tags