Cherry Streusel Crumble
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in
Calories:
640
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 640 cal. | (30 %) | ||
| Protein | 9.62 g | (10 %) | ||
| Fat | 33.32 g | (29 %) | ||
| Carbohydrates | 80.13 g | (53 %) | ||
| Sugar added | 18.71 g | (75 %) | ||
| Roughage | 2.43 g | (8 %) |
more nutritional values
| Vitamin A | 232.19 mg | (29,024 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 3.61 mg | (30 %) | ||
| Vitamin B₁ | 0.27 mg | (27 %) | ||
| Vitamin B₂ | 0.34 mg | (31 %) | ||
| Niacin | 2.97 mg | (25 %) | ||
| Vitamin B₆ | 0.04 mg | (3 %) | ||
| Folate | 40.14 μg | (13 %) | ||
| Pantothenic acid | 0.13 mg | (2 %) | ||
| Biotin | 8.18 μg | (18 %) | ||
| Vitamin B₁₂ | 0.04 μg | (1 %) | ||
| Vitamin C | 4.52 mg | (5 %) | ||
| Potassium | 316.21 mg | (8 %) | ||
| Calcium | 78.4 mg | (8 %) | ||
| Magnesium | 39.81 mg | (13 %) | ||
| Iron | 2.03 mg | (14 %) | ||
| Zinc | 0.5 mg | (6 %) | ||
| Saturated fatty acids | 15.04 g | |||
| Cholesterol | 54.08 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 150 grams Pastry flour
- 50 grams ground almonds
- 75 grams sugar
- 1 pinch cinnamon
- 100 grams cold butter
- 180 grams Sour cherry (frozen, pitted)
- 35 Wafer 3-4 cm (approximately 1-2 inches) diameter
- powdered sugar (for dusting)
Preparation steps
1.
Preheat the oven to 180°C (approximately 350°F).
2.
Mix the flour with the almonds, sugar and cinnamon and, with the butter, mix until crumbly. Coarely chop the frozen cherries (possibly in the food processor) and mix quickly with the streusel.
3.
Lay the thin baking wafers apart from one another on a baking sheet lined with parchement paper and put the cherry streudel mixture on top, in small piles. Bake in preheated oven until golden brown, about 15 minutes. Let cool and remove to a wire rack.
4.
Sprinkle with powdered sugar, as desired, and serve.
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