Cherry Cake with Almonds

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Cherry Cake with Almonds
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Health Score:
63 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
5635
calories
Calories

Nutritional values

1 baking sheet contains
(Percentage of daily recommendation)
Calorie5,635 cal.(268 %)
Protein116 g(118 %)
Fat276 g(238 %)
Carbohydrates671 g(447 %)
Sugar added180 g(720 %)
Roughage39.4 g(131 %)
Vitamin A2.2 mg(275 %)
Vitamin D9.3 μg(47 %)
Vitamin E36.5 mg(304 %)
Vitamin K49.3 μg(82 %)
Vitamin B₁1.3 mg(130 %)
Vitamin B₂1.8 mg(164 %)
Niacin31.3 mg(261 %)
Vitamin B₆0.8 mg(57 %)
Folate475 μg(158 %)
Pantothenic acid7.4 mg(123 %)
Biotin71.5 μg(159 %)
Vitamin B₁₂4.8 μg(160 %)
Vitamin C115 mg(121 %)
Potassium3,939 mg(98 %)
Calcium949 mg(95 %)
Magnesium441 mg(147 %)
Iron13.2 mg(88 %)
Iodine83 μg(42 %)
Zinc11.8 mg(148 %)
Saturated fatty acids137.4 g
Uric acid380 mg
Cholesterol1,390 mg
Complete sugar289 g

Ingredients

for
1
Ingredients
750 grams Sweet cherry
200 grams butter
180 grams sugar
4 eggs
150 milliliters Sour cream
500 grams Pastry flour
1 packet Baking powder
50 milliliters milk
1 packet Baking powder
100 grams slivered almonds
How healthy are the main ingredients?
sugarSour creamegg

Preparation steps

1.

Before you begin: Preheat the oven to 180°C (approximately 400°F).

2.

For the batter: Rinse the cherries. Beat butter and sugar. Slowly mix in the eggs and sour cream. In a separate bowl, mix the flour and baking powder. Slowly stir in the milk. Combine both mixtures well.

3.

For baking: Pour the batter in a baking pan. Top with cherries and bake in the oven for 35-40 minutes. In the last 10 minutes of baking, sprinkle almonds on top and place back in the oven. Remove the cake from the oven, let cool and serve.

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