Cherry and Almond Cake
Cherry and Almond Cake - Great French inspired cake.
Healthy, because
Even smarter
Nutritional values
The eggs, curd cheese, milk and almonds in this cake supplies the body with plenty of high-quality protein, which is necessary for muscle building, among other things. The dairy products also shave tons of calcium, which is important for strong bones and teeth.
There are many variations of this recipe. Feel free to replace the cherries with any other type of fruit you prefer, such as strawberries or blueberries. You can replace the almonds with other nuts such as hazelnuts, walnuts or cashew nuts as well.
(Percentage of daily recommendation)
| Calorie | 464 cal. | (22 %) | ||
| Protein | 20 g | (20 %) | ||
| Fat | 11 g | (9 %) | ||
| Carbohydrates | 69 g | (46 %) | ||
| Sugar added | 19 g | (76 %) | ||
| Roughage | 5 g | (17 %) |
| Vitamin A | 0.2 mg | (25 %) | ||
| Vitamin D | 2 μg | (10 %) | ||
| Vitamin E | 3 mg | (25 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.5 mg | (45 %) | ||
| Niacin | 5.3 mg | (44 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 115 μg | (38 %) | ||
| Pantothenic acid | 1.9 mg | (32 %) | ||
| Biotin | 21.4 μg | (48 %) | ||
| Vitamin B₁₂ | 1.7 μg | (57 %) | ||
| Vitamin C | 29 mg | (31 %) | ||
| Potassium | 701 mg | (18 %) | ||
| Calcium | 143 mg | (14 %) | ||
| Magnesium | 55 mg | (18 %) | ||
| Iron | 2.5 mg | (17 %) | ||
| Iodine | 15 μg | (8 %) | ||
| Zinc | 1.8 mg | (23 %) | ||
| Saturated fatty acids | 3.3 g | |||
| Uric acid | 49 mg | |||
| Cholesterol | 276 mg |
Ingredients
- Ingredients
- 1 tsp butter
- 5 eggs
- 4 Tbsps sugar
- 4 ¼ ozs Pastry flour
- salt
- 1 generous pinch Baking powder
- 5 ozs Sour cream
- 3 ½ ozs
- 26 ozs Sweet cherry
- 2 Tbsps slivered almonds
Preparation steps
Grease 4 round casseroles, measuring 6" in diameter, with butter.
Beat eggs until frothy with sugar, 3.5 oz flour, 1 pinch of salt, baking powder, sour cream, and milk.
Rinse and drain cherries. Mix with remaining flour.
Fill each casserole dish halfway with batter. Add a layer of cherry filling and top with more batter.
Bake in a preheated oven at 400°F until golden brown, about 20-25 minutes.
Sprinkle with flaked almonds and bake for another 10 minutes.
Remove the cakes from the oven and serve immediately.
