Seasonal Kitchen

Cherry and Almond Cake

5
Average: 5 (2 votes)
(2 votes)
Cherry and Almond Cake

Cherry and Almond Cake - Great French inspired cake.

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Health Score:
7,3 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
464
calories
Calories

Healthy, because

Even smarter

Nutritional values

The eggs, curd cheese, milk and almonds in this cake supplies the body with plenty of high-quality protein, which is necessary for muscle building, among other things. The dairy products also shave tons of calcium, which is important for strong bones and teeth.

There are many variations of this recipe. Feel free to replace the cherries with any other type of fruit you prefer, such as strawberries or blueberries. You can replace the almonds with other nuts such as hazelnuts, walnuts or cashew nuts as well.

1 piece contains
(Percentage of daily recommendation)
Calorie464 kcal(22 %)
Protein20 g(20 %)
Fat11 g(9 %)
Carbohydrates69 g(46 %)
Sugar added19 g(76 %)
Roughage5 g(17 %)
Vitamin A0.2 mg(25 %)
Vitamin D2 μg(10 %)
Vitamin E3 mg(25 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.5 mg(45 %)
Niacin5.3 mg(44 %)
Vitamin B₆0.2 mg(14 %)
Folate115 μg(38 %)
Pantothenic acid1.9 mg(32 %)
Biotin21.4 μg(48 %)
Vitamin B₁₂1.7 μg(57 %)
Vitamin C29 mg(31 %)
Potassium701 mg(18 %)
Calcium143 mg(14 %)
Magnesium55 mg(18 %)
Iron2.5 mg(17 %)
Iodine15 μg(8 %)
Zinc1.8 mg(23 %)
Saturated fatty acids3.3 g
Uric acid49 mg
Cholesterol276 mg

Ingredients

for
4
Ingredients
1 teaspoon butter
5 eggs
4 tablespoons sugar
4 ¼ ounces Pastry flour
salt
1 generous pinch Baking powder
5 ounces Sour cream
3 ½ ounces
26 ounces Sweet cherry
2 tablespoons slivered almonds
How healthy are the main ingredients?
Sour creamsugareggsalt

Preparation steps

1.

Grease 4 round casseroles, measuring 6" in diameter, with butter.

2.

Beat eggs until frothy with sugar, 3.5 oz flour, 1 pinch of salt, baking powder, sour cream, and milk.

3.

Rinse and drain cherries. Mix with remaining flour.

4.

Fill each casserole dish halfway with batter. Add a layer of cherry filling and top with more batter.

5.

Bake in a preheated oven at 400°F until golden brown, about 20-25 minutes.

6.

Sprinkle with flaked almonds and bake for another 10 minutes.

7.

Remove the cakes from the oven and serve immediately.