Cheesy Sausages with Bacon

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Cheesy Sausages with Bacon
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
340
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie340 cal.(16 %)
Protein15.5 g(16 %)
Fat29.08 g(25 %)
Carbohydrates0.66 g(0 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A83.07 mg(10,384 %)
Vitamin D0.2 μg(1 %)
Vitamin E0.18 mg(2 %)
Vitamin B₁0.13 mg(13 %)
Vitamin B₂0.04 mg(4 %)
Niacin2.81 mg(23 %)
Vitamin B₆0.1 mg(7 %)
Folate0.13 μg(0 %)
Pantothenic acid0.24 mg(4 %)
Biotin0.75 μg(2 %)
Vitamin B₁₂0.22 μg(7 %)
Vitamin C0 mg(0 %)
Potassium86.53 mg(2 %)
Calcium397.26 mg(40 %)
Magnesium5.28 mg(2 %)
Iron0.23 mg(2 %)
Zinc0.56 mg(7 %)
Saturated fatty acids13.72 g
Cholesterol58.97 mg

Ingredients

for
4
Ingredients
2 Sausage
150 grams Emmentaler cheese
150 grams Bacon
How healthy are the main ingredients?
Emmentaler cheese

Preparation steps

1.

Cut the cheese into strips. Slice the sausages lengthwise and fill with cheese.

2.

Wrap the sausages tightly with bacon and cook over medium heat until the cheese melts and the bacon is crispy.