Sausages and Bacon

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Sausages and Bacon
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
12 slices Bacon
20 small Sausage
vegetable oil (for cooking)

Preparation steps

1.

Heat the oil in a pan. Pat the sausages dry and sauté in the hot oil, turning occasionally, until golden brown.

2.

In a separate nonstick frying pan, cook the bacon until crispy on both sides. Arrange the sausages and bacon together on a serving plate.

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