Cheesy Salsa Nachos

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Cheesy Salsa Nachos
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
374
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie374 kcal(18 %)
Protein13.71 g(14 %)
Fat29.31 g(25 %)
Carbohydrates18.11 g(12 %)
Sugar added0 g(0 %)
Roughage3.83 g(13 %)
Vitamin A418.63 mg(52,329 %)
Vitamin D0.34 μg(2 %)
Vitamin E3.68 mg(31 %)
Vitamin B₁0.15 mg(15 %)
Vitamin B₂0.23 mg(21 %)
Niacin4.61 mg(38 %)
Vitamin B₆0.4 mg(29 %)
Folate54.42 μg(18 %)
Pantothenic acid0.49 mg(8 %)
Biotin9.84 μg(22 %)
Vitamin B₁₂0.85 μg(28 %)
Vitamin C170.98 mg(180 %)
Potassium858.46 mg(21 %)
Calcium633.53 mg(63 %)
Magnesium56.24 mg(19 %)
Iron1.73 mg(12 %)
Zinc2.02 mg(25 %)
Saturated fatty acids11.84 g
Cholesterol56.7 mg
Author of this recipe:

Ingredients

for
4
Ingredients
3 tablespoons
2 cloves
garlic (finely chopped)
1
red chile pepper (finely chopped)
8
large tomatoes (skinned, seeds removed and roughly chopped)
2 teaspoons
dried oregano
1
4
pickled, green chile peppers (sliced)
2 cups
grated Cheese

Preparation steps

1.
Heat the grill to its highest setting.
2.
For the salsa: heat the oil in a pan and gently cook the garlic and chilli until soft. Add the tomatoes and oregano, season with salt and pepper and simmer for 10 minutes.
3.
Pile the tortilla chips onto plates, scatter over the salsa, green chillies and cheese and place under the grill until the cheese melts. Serve immediately.