Cheesy Polenta

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Cheesy Polenta
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
750 milliliters Vegetable broth
200 milliliters milk
200 grams Cornmeal
150 grams Cheddar cheese
1 tablespoon olive oil
40 grams butter
salt
peppers
1 garlic
How healthy are the main ingredients?
olive oilsaltgarlic

Preparation steps

1.

1. Finely grate the cheddar cheese and set about 30 grams (approximately 1 ounce) aside for garnish. 

2.

2. Combine the vegetable broth, milk and olive oil in a large saucepan and bring to a boil. 

3.

3. Stir the cornmeal into the boiling liquid and season with salt and pepper. 

4.

4. Peel and mince the garlic. Reduce the heat to low and stir in the garlic, butter and cheese. Cover and cook for 5-10 minutes, until all of the liquid has been absorbed.

5.

5. Spoon the polenta onto warmed plates and sprinkle with the reserved cheese.