Cheesy Bread Bake
(1 vote)
(1 vote)
Health Score:
59 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
673
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 673 cal. | (32 %) | ||
| Protein | 28 g | (29 %) | ||
| Fat | 45 g | (39 %) | ||
| Carbohydrates | 39 g | (26 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.4 g | (8 %) |
more nutritional values
| Vitamin A | 0.5 mg | (63 %) | ||
| Vitamin D | 2.2 μg | (11 %) | ||
| Vitamin E | 1.7 mg | (14 %) | ||
| Vitamin K | 4.6 μg | (8 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.4 mg | (36 %) | ||
| Niacin | 7.1 mg | (59 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 45 μg | (15 %) | ||
| Pantothenic acid | 1.4 mg | (23 %) | ||
| Biotin | 12.9 μg | (29 %) | ||
| Vitamin B₁₂ | 2.7 μg | (90 %) | ||
| Vitamin C | 1 mg | (1 %) | ||
| Potassium | 308 mg | (8 %) | ||
| Calcium | 966 mg | (97 %) | ||
| Magnesium | 57 mg | (19 %) | ||
| Iron | 1.2 mg | (8 %) | ||
| Iodine | 15 μg | (8 %) | ||
| Zinc | 4.7 mg | (59 %) | ||
| Saturated fatty acids | 27.5 g | |||
| Uric acid | 18 mg | |||
| Cholesterol | 222 mg | |||
| Complete sugar | 4 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 250 grams Gruyere or Emmentaler cheese (in slices)
- 300 grams white bread
- 2 eggs
- 250 milliliters Whipped cream
- salt
- Nutmeg
- paprika
- 1 Tbsp butter
Preparation steps
1.
Cut bread into thick slices, each about 0.5 cm (approximately 1/4 inch). In a greased baking dish, arrange bread in alternating layers with cheese.
2.
Mix milk, eggs, salt, nutmeg, and 1/2 teaspoon pepper and whisk until smooth and pour over bread. Place small pieces of butter evenly over top.
3.
Bake in preheated oven at 200°C (approximately 400°F) for about 30 minutes.
