Cheesy Bread Bake

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Cheesy Bread Bake
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Health Score:
6,3 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
704
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie704 kcal(34 %)
Protein27.13 g(28 %)
Fat46.47 g(40 %)
Carbohydrates38.94 g(26 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A402.52 mg(50,315 %)
Vitamin D1.26 μg(6 %)
Vitamin E3.01 mg(25 %)
Vitamin B₁0.42 mg(42 %)
Vitamin B₂0.38 mg(35 %)
Niacin3.93 mg(33 %)
Vitamin B₆0.08 mg(6 %)
Folate103.49 μg(34 %)
Pantothenic acid0.57 mg(10 %)
Biotin1.65 μg(4 %)
Vitamin B₁₂0.68 μg(23 %)
Vitamin C0.38 mg(0 %)
Potassium156.85 mg(4 %)
Calcium810.49 mg(81 %)
Magnesium21.76 mg(7 %)
Iron2.73 mg(18 %)
Iodine41.09 μg(21 %)
Zinc0.72 mg(9 %)
Saturated fatty acids28.17 g
Cholesterol204.35 mg

Ingredients

for
4
Ingredients
250 grams
Gruyere or Emmentaler cheese (in slices)
300 grams
2
250 milliliters
1 tablespoon

Preparation steps

1.

Cut bread into thick slices, each about 0.5 cm (approximately 1/4 inch). In a greased baking dish, arrange bread in alternating layers with cheese.

2.

Mix milk, eggs, salt, nutmeg, and 1/2 teaspoon pepper and whisk until smooth and pour over bread. Place small pieces of butter evenly over top.

3.

Bake in preheated oven at 200°C (approximately 400°F) for about 30 minutes.