Cheesecake with Raisins and Candied Orange Peel
Cheesecake from the baking tray is not only quickly and easily made, but can also convince with its inner values: the high protein content from the curd helps build muscle; in addition, it prevents the body from breaking down muscle mass instead of fat during a diet. In addition, the proteins and its consistency make the quark particularly easy to digest and do not put additional strain on the body.
You're not a fan of dried fruit and company? Just add grated fruit and juice of an organic lemon to the curd mixture, so you can bake the cheesecake without raisins and candied orange peel and don't have to do without the fruity fresh note.
Preheat the oven to 180°C (approximately 350°F).
Rinse the raisins and soak in rum. Stir together the quark and eggs in a mixing bowl. Add the sugar, vanilla sugar, pudding mix, baking powder, semolina flour, chopped candied orange peel and raisins. Spread the mixture on a parchment-lined baking pan and bake for about 60 minutes. If the cake begins to darken, cover with aluminum foil. Remove and let cool slightly, remove from the tin and dust with powdered sugar. Serve sliced into squares.