Candied Peel Cookies
(0 votes)
(0 votes)
Health Score:
39 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
89
calories
Calories
Nutritional values
1 biscuit contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 89 cal. | (4 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 5 g | (4 %) | ||
| Carbohydrates | 10 g | (7 %) | ||
| Sugar added | 2 g | (8 %) | ||
| Roughage | 0.6 g | (2 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 0.2 mg | (2 %) | ||
| Vitamin K | 0.4 μg | (1 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.3 mg | (3 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 4 μg | (1 %) | ||
| Pantothenic acid | 0.1 mg | (2 %) | ||
| Biotin | 0.3 μg | (1 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 5 mg | (5 %) | ||
| Potassium | 32 mg | (1 %) | ||
| Calcium | 7 mg | (1 %) | ||
| Magnesium | 4 mg | (1 %) | ||
| Iron | 0.1 mg | (1 %) | ||
| Iodine | 0 μg | (0 %) | ||
| Zinc | 0.1 mg | (1 %) | ||
| Saturated fatty acids | 3 g | |||
| Uric acid | 6 mg | |||
| Cholesterol | 12 mg | |||
| Complete sugar | 3 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
20
- Ingredients
- 1 ½ cups all-purpose flour (plus extra for sprinkling)
- 1 unwaxed Orange (finely grated zest)
- ½ cup butter
- ¼ cup sugar
- 1 Tbsp finely chopped candied orange
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 2 baking trays with non-stick baking paper.
2.
Put the flour and orange zest into a mixing bowl and work in the butter.
3.
Add the sugar and candied peel and mix with your hands to form a stiff dough.
4.
Roll out the dough on a lightly floured surface to about 5mm|1/4" thickness and cut into rounds with a cookie cutter.
5.
Place on the baking trays and bake for 8-10 minutes until pale golden. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
