Candied Peel and Nut Cookies
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
24
- Ingredients
- ¾ cup unsalted butter
- ½ cup superfine caster sugar
- 1 egg (beaten)
- 1 ¾ cups self-rising flour (sifted)
- 1 cup finely chopped Candied fruit (heaped)
- ¾ cup chopped Pistachio
- ⅔ cup chopped almonds
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 2 large baking trays with non-stick baking paper.
2.
Beat the butter and sugar in a mixing bowl until soft and creamy, then beat in the egg.
3.
Gently stir in the flour until incorporated. Stir in the candied peel and nuts.
4.
Drop spoonfuls of the mixture, slightly apart, onto the baking trays and bake for 12-15 minutes until golden. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
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