Cheese Noodles with Onions
Nutritional values
(Percentage of daily recommendation)
| Calorie | 737 cal. | (35 %) | ||
| Protein | 34 g | (35 %) | ||
| Fat | 34 g | (29 %) | ||
| Carbohydrates | 72 g | (48 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 3.3 g | (11 %) |
| Vitamin A | 0.4 mg | (50 %) | ||
| Vitamin D | 2.6 μg | (13 %) | ||
| Vitamin E | 8 mg | (67 %) | ||
| Vitamin K | 7.3 μg | (12 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.5 mg | (45 %) | ||
| Niacin | 8.4 mg | (70 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 68 μg | (23 %) | ||
| Pantothenic acid | 1.6 mg | (27 %) | ||
| Biotin | 22.3 μg | (50 %) | ||
| Vitamin B₁₂ | 2.6 μg | (87 %) | ||
| Vitamin C | 4 mg | (4 %) | ||
| Potassium | 384 mg | (10 %) | ||
| Calcium | 482 mg | (48 %) | ||
| Magnesium | 45 mg | (15 %) | ||
| Iron | 2.1 mg | (14 %) | ||
| Iodine | 17 μg | (9 %) | ||
| Zinc | 4.5 mg | (56 %) | ||
| Saturated fatty acids | 14.1 g | |||
| Uric acid | 52 mg | |||
| Cholesterol | 317 mg | |||
| Complete sugar | 4 g |
Ingredients
- Ingredients
- 350 grams Pastry flour
- 5 eggs
- salt
- freshly grated Nutmeg
- 250 grams grated Cheese (such as, Bergkäse)
- 4 onions
- 1 tsp sweet ground paprika
- 2 Tbsps Pastry flour
- vegetable oil (for frying)
- freshly ground peppers
Preparation steps
Place the flour in a bowl and beat the eggs into it. Season with 1 teaspoon of salt and nutmeg and stir vigorously with the dough hook of a hand mixer or a wooden spoon to form a pasty dough. As needed, add a little cold water. The dough should fall from a wooden spoon. Leave to rest for about 10 minutes.
Bring a large pot of salted water, up to about 4 cm below the rim (approximately 1 1/2 inches) to a boil.
Preheat the oven to 160°C (approximately 325ºF).
Press the dough through a ricer in portions and into the boiling water. Stir several times until the noodles float to the surface. Remove with a slotted spoon, drain and place in a baking dish.
Shower with some cheese and add the next layer of noodles. Continue with the remaining ingredients and finish with a layer of cheese.
Bake for 5-10 minutes until the cheese melts.
Peel the onions and cut into rings. Season with paprika, salt and pepper. Dust with flour and fry in portions for 2-3 minutes in some oil until golden brown. Drain on paper towels.
Season the noodles and transfer to plates. Serve with the onion rings on top.
