Cheese Noodles with Onion Rings

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Cheese Noodles with Onion Rings
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Health Score:
68 / 100
Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
Calories:
928
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie928 cal.(44 %)
Protein34 g(35 %)
Fat47 g(41 %)
Carbohydrates91 g(61 %)
Sugar added0 g(0 %)
Roughage4 g(13 %)
Vitamin A0.4 mg(50 %)
Vitamin D2.4 μg(12 %)
Vitamin E9.7 mg(81 %)
Vitamin K9.1 μg(15 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.4 mg(36 %)
Niacin8.6 mg(72 %)
Vitamin B₆0.2 mg(14 %)
Folate65 μg(22 %)
Pantothenic acid1.5 mg(25 %)
Biotin20.9 μg(46 %)
Vitamin B₁₂2.7 μg(90 %)
Vitamin C5 mg(5 %)
Potassium486 mg(12 %)
Calcium771 mg(77 %)
Magnesium55 mg(18 %)
Iron2 mg(13 %)
Iodine24 μg(12 %)
Zinc4.6 mg(58 %)
Saturated fatty acids21.9 g
Uric acid62 mg
Cholesterol295 mg
Complete sugar5 g

Ingredients

for
4
For the noodles
400 grams Pastry flour
salt
4 eggs
Nutmeg
1 Tbsp vegetable oil
125 milliliters milk
4 Tbsps butter
200 grams Emmentaler cheese (grated)
For the fried onions
4 onions
5 Tbsps Pastry flour
vegetable oil (for frying)
How healthy are the main ingredients?
Emmentaler cheesesalteggNutmegonion

Preparation steps

1.

For the noodles: bring salted water to a boil in a large pot.  

2.

Combine flour, eggs, nutmeg, milk, oil and salt in a bowl and knead to a firm dough. Scrape dough with a spaetzle planer into boiling salted water and cook for a few minutes. As soon as noodles float to the surface, they are cooked. 

3.

Remove noodles with a slotted spoon from the water, drain well. Heat butter in a large nonstick pan and toss noodles and cheese well, season with salt and pepper.

4.

For the onions: peel onions and cut into thin rings. Sprinkle with flour. Heat about 1 cm of oil (approximately 1/2 inch) in a large pan and fry onions until golden brown. Top cheese noodles with onion rings and serve. 

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