Chanterelle Crostini with Garlic Cream

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Chanterelle Crostini with Garlic Cream
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Difficulty:
advanced
Difficulty
Preparation:
40 min.
Preparation
ready in 43 min.
Ready in

Healthy, because

Even smarter

This crostini is delicious and packed with nutrients like lycopene and vitamin D from the chanterelles.

If you don't have chanterelles, you can use whichever mushrooms you have available.

Ingredients

for
4
For the garlic cream
4 fresh garlic cloves
2 egg yolks
1 tsp sharp Mustard
salt
white peppers
200 milliliters olive oil
½ Tbsp lemon juice
How healthy are the main ingredients?
Mustardgarlic clovesaltolive oil

Preparation steps

1.

For the garlic cream all ingredients should be at room temperature, so best to take at least 30 minutes before cooking from the refrigerator. Peel and press the garlic cloves. Combine with the yolks, mustard, and a pinch of salt and pepper. Beat all in a large bowl until white-creamy. Add the oil a drop at a time to start, later slowly flowing, while beating constantly. Always blend the oil completely before more is added. Finally, mix in the lemon juice. Season with salt and refrigerate until ready to serve.

2.

Preheat the oven to broil.

3.

Brush chanterelles and quarter or halve depending on the size. Peel garlic and finely chop.

4.

Place the bread slices on the oven rack and toast until golden brown on both sides under the broiler.

5.

Cook the mushrooms with the garlic in hot oil in a pan about 3 minutes until golden brown. Season with salt and pepper.

6.

To serve, spread the garlic cream on crostini and top with the mushrooms. Garnish with chervil and serve immediately.