Cevapcici with Grilled Potatoes

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Cevapcici with Grilled Potatoes
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
1 kilogram Ground beef
salt
peppers
1 garlic
3 shallots (finely chopped)
1 teaspoon rosemary (finely chopped)
1 tablespoon sweet ground paprika
1 egg
vegetable oil (plus more for the grill grates)
For the potatoes
8 medium-size Boiled potatoes
vegetable oil
salt
dried thyme
also
Ajvar
2 tomatoes
1 teaspoon sharp paprika
rosemary (for garnish)
parsley (for garnish)
How healthy are the main ingredients?
rosemarysaltgarlicshalloteggthyme

Preparation steps

1.

Heat the grill to medium and lightly oil the grates. Peel the garlic and press through a garlic press into a bowl. Add the ground beef, rosemary, shallots, paprika and the egg and season with salt. Knead into long rolls about 1-inch thick and refrigerate. Brush with oil and grill, turning the meat as it browns until cooked through. 

2.

For the potatoes: Cut the potatoes into 1 cm (approximately 3/8-inch) thick slices, Brush with oil, season with salt and wrap in foil. Grill until heated through and sprinkle with thyme. Blanch the tomatoes in a pot of boiling water for 10 seconds. Peel, quarter, core and chop finely, transfer to a bowl and mix with the ajvar and paprika, to taste.

3.

Serve the meat with the potatoes, ajvar mixture and herbs to taste.