Celery Salad with Apricots and Apples

Mix orange juice in a large bowl with orange zest, creme fraiche and a little salt.

Peel celery, rinse and cut into fine strips or grate coarsely. Immediately fold celery into creme fraiche mixture.

Rinse apples, cut into quarters, remove core and cut into strips. Immediately mix apples into creme fraiche mixture.

Rinse sprouts briefly and drain. Cut apricots into fine strips. Add appricots, sprouts and pink peppercorns to the salad and mix.