Celery Root and Mache Salad with Diamond Croutons

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Celery Root and Mache Salad with Diamond Croutons
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
2
Ingredients
150 grams
50 milliliters
Vegetable broth (from a jar)
80 grams
½ tablespoon
grainy Mustard
1 tablespoon
2 ½ tablespoons
½ teaspoon
2
2 slices
1

Preparation steps

1.

For the salad: Rinse the celery root, pat dry, cut into strips and then into diamonds. Heat the broth in a pot. Add the celery and cook for 1 minute. Drain the celery root. Rinse the mache lettuce and spin dry.

2.

For the dressing: In a bowl, whisk the mustard with the vinegar, 1/2 tablespoon olive oil and the honey. Whisk in the cooled broth and season with salt and pepper to taste.

3.

For the salad: In a bowl, toss the celery root with the mache. Drizzle the dressing on top and toss to combine.

Rinse the scallions and cut into thin rings. 

For the croutons: Cut the bread into strips and then into diamonds. Heat the remaining oil in a skillet. Add the bread diamonds and cook until golden. 

4.

For serving: Peel and press the garlic. Divide the garlic between salad plates. Divide the salad mixture between the plates and sprinkled the scallions and croutons on top.

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