Celery and Olive Salad

0
Average: 0 (0 votes)
(0 votes)
Celery and Olive Salad
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
238
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories238 kcal(11 %)
Protein1.9 g(2 %)
Fat23.6 g(20 %)
Carbohydrates4 g(3 %)

Ingredients

for
4
Ingredients
4 stalks Celery
2 large onions
100 milliliters white wine
2 tablespoons White vinegar
Salt and freshly ground pepper
1 pinch sugar
4 tablespoons olive oil
150 grams black olives
mint (for garnish)
How healthy are the main ingredients?
olive oilsugarCeleryonionmint

Preparation steps

1.

Rinse celery, trim and finely chop. Peel onions and cut into thin rings. Boil white wine in a saucepan. Add celery and onions to the saucepan and cook for 3-5 minutes. Remove celery and onions with a slotted spoon and let cool.

2.

Boil white wine until liquid is reduced by half. Stir in vinegar, sugar and olive oil and season with salt and pepper.

3.

Arrange celery, onions and olives on plates, drizzle with white wine sauce and serve garnished with mint.