Celery and Olive Salad

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Celery and Olive Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
238
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories238 kcal(11 %)
Protein1.9 g(2 %)
Fat23.6 g(20 %)
Carbohydrates4 g(3 %)

Ingredients

for
4
Ingredients
4 sprigs
2
large Onions
100 milliliters
2 tablespoons
1 pinch
4 tablespoons
150 grams
Mint leaf (for garnish)

Preparation steps

1.

Rinse celery, trim and finely chop. Peel onions and cut into thin rings. Boil white wine in a saucepan. Add celery and onions to the saucepan and cook for 3-5 minutes. Remove celery and onions with a slotted spoon and let cool.

2.

Boil white wine until liquid is reduced by half. Stir in vinegar, sugar and olive oil and season with salt and pepper.

3.

Arrange celery, onions and olives on plates, drizzle with white wine sauce and serve garnished with mint.