- 1 head green Oak leaf lettuce
- 100 grams Walnuts
- 1 bunch Celery
- 100 grams Mayonnaise
- 200 grams Yogurt (0.1% fat)
- Salt and freshly ground pepper
- 1 pinch Sugar
- 4 Pears
- some Lemon juice
Rinse lettuce, trim, spin dry and tear into small pieces. Coarsely chop walnuts. Rinse celery, trim and finely chop.
Mix mayonnaise in a bowl with yogurt and season with salt, pepper and sugar. Rinse pears, cut into quarters, remove seeds and cut into thin slices. Drizzle pears with lemon juice.
Arrange lettuce, celery and walnuts in bowls, cover with pear slices, drizzle with yogurt mixture and serve.