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Pears and Celery Salad

Pears and Celery Salad
232
calories
Calories
40 min.
Preparation
moderate
Difficulty

Ingredients

for 8 servings
1 head green Oak leaf lettuce
100 grams Walnuts
1 bunch Celery
100 grams Mayonnaise
200 grams Yogurt (0.1% fat)
Salt and freshly ground pepper
1 pinch Sugar
4 Pears
some Lemon juice
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Preparation steps

1

Rinse lettuce, trim, spin dry and tear into small pieces. Coarsely chop walnuts. Rinse celery, trim and finely chop.

2

Mix mayonnaise in a bowl with yogurt and season with salt, pepper and sugar. Rinse pears, cut into quarters, remove seeds and cut into thin slices. Drizzle pears with lemon juice.

3

Arrange lettuce, celery and walnuts in bowls, cover with pear slices, drizzle with yogurt mixture and serve.