Walnut and Celery Salad
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(0 votes)
Health Score:
8,3 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 Celery root (each about 400 grams)
- 150 grams peeled Walnut
- 200 grams Natural yogurt
- 2 Tbsps olive oil
- 1 Tbsp lemon juice
- salt
- peppers
- sugar
- ½ bunch Chervil
Preparation steps
1.
Peel the celery, rinse and cut or slice into thin strips. Roast the walnuts in a dry hot pan, remove and coarsely chop. Mix the yogurt with the oil and the lemon juice and season with salt, pepper and a pinch of sugar.
2.
Rinse the parsley, shake dry, chop and mix with the celery strips. Mix with the walnut and yogurt dressing. Serve arranged in small bowls.
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