Carrots with Waffles

0
Average: 0 (0 votes)
(0 votes)
Carrots with Waffles
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
1 kilogram carrots (with greens)
1 milliliter Vegetable broth (Instant)
4 tablespoons Orange juice
salt
¼ teaspoon Red pepper flakes
1 pinch sugar
Nutmeg
2 tablespoons olive oil
50 grams grated Emmentaler cheese
100 grams soft butter
3 eggs
200 milliliters milk
250 grams Pastry flour
1 teaspoon Lemon peel (zest)
vegetable oil (for baking)
How healthy are the main ingredients?
carrotEmmentaler cheeseOrange juiceolive oilsugarsalt

Preparation steps

1.

Rinse and peel the carrots. Cut off the greens, except for a small tuft of greens.

2.

Bring the broth, orange juice, salt, red pepper flakes, sugar, nutmeg, and olive oil to a boil. Add the carrots and cook covered over medium heat for about 8 minutes. The carrots should be al dente. Save the liquid.

 

3.

Arrange the carrots on a plate Pour the liquid over the carrots and cover.

4.

For the waffles: Beat the butter until fluffy. Beat the eggs, milk, flour, lemon zest, salt, and cheese until creamy.

5.

Grease a waffle iron. Fill the waffle iron with about 1 1/2 tablespoons of dough. Cook for 3-4 minutes. Serve the carrots with the waffles.