Carrot Salad with Apples

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Carrot Salad with Apples
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Health Score:
90 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
203
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie203 cal.(10 %)
Protein4 g(4 %)
Fat7 g(6 %)
Carbohydrates29 g(19 %)
Sugar added3 g(12 %)
Roughage7.5 g(25 %)
Vitamin A2.5 mg(313 %)
Vitamin D0 μg(0 %)
Vitamin E3.7 mg(31 %)
Vitamin K43 μg(72 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.2 mg(18 %)
Vitamin B₆0.4 mg(29 %)
Folate44 μg(15 %)
Pantothenic acid0.6 mg(10 %)
Biotin19.5 μg(43 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C21 mg(22 %)
Potassium781 mg(20 %)
Calcium84 mg(8 %)
Magnesium44 mg(15 %)
Iron1.3 mg(9 %)
Iodine6 μg(3 %)
Zinc0.7 mg(9 %)
Saturated fatty acids1.1 g
Uric acid43 mg
Cholesterol2 mg
Complete sugar27 g

Ingredients

for
4
Ingredients
40 grams Hazelnuts
6 carrots
2 tart Apple
1 Tbsp lemon juice
80 grams Natural yogurt
1 Tbsp honey
Arugula (for garnish)
How healthy are the main ingredients?
honeycarrotAppleArugula

Preparation steps

1.

Toast the hazelnuts in a dry pan until fragrant. Remove from the heat and let cool. 

2.

Peel the apples and the carrots. Quarter the apples and remove the core. Coarsely grate the apples and carrots, then drizzle immediately with the lemon juice. 

3.

Coarsely chop the hazelnuts. Mix the yogurt with the honey until smooth. 

4.

Arrange the salad on plates, drizzle with the yogurt, and sprinkle with the nuts. Garnish with the arugula and the apples, and serve. 

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