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Carrot Salad

Carrot Salad
20 min.
Preparation
easy
Difficulty

Ingredients

for 4 each
600 grams colorful Carrots
½ Orange (juice)
2 tablespoons Apple cider vinegar
1 teaspoon Tahini
1 teaspoon Agave syrup
Salt
4 tablespoons Grapeseed oil
1 handful Daikon cress (red and green)
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Preparation steps

1

Peel the carrots and slice lengthwise into thin strips. Whisk together the orange juice with the vinegar, tahini, agave syrup, salt, oil and 2-3 tablespoons of water. Toss the carrots with the dressing. Transfer to plates and serve sprinkled with cress.