Carrot Salad 

Carrot Salad

(3)

Difficulty:easy
Preparation:20 min
Ready in:20 min
Vegetable
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Ingredients

For each

600 gramscolorful Carrots
½Oranges juice
2 tablespoonsApple cider vinegar
1 teaspoonTahini
1 teaspoonAgave syrup
Salt
4 tablespoonsGrapeseed oil
1 handfulDaikon cress red and green
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Directions

1 Peel the carrots and slice lengthwise into thin strips. Whisk together the orange juice with the vinegar, tahini, agave syrup, salt, oil and 2-3 tablespoons of water. Toss the carrots with the dressing. Transfer to plates and serve sprinkled with cress.
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