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Carrot Salad

4.666665
Average: 4.7 (3 votes)
(3 votes)
Carrot Salad
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
0
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Ingredients

for
4
each
600 grams
colorful Carrots
½
Orange (juice)
2 tablespoons
1 teaspoon
1 teaspoon
4 tablespoons
1 handful
Daikon cress (red and green)

Preparation steps

1.

Peel the carrots and slice lengthwise into thin strips. Whisk together the orange juice with the vinegar, tahini, agave syrup, salt, oil and 2-3 tablespoons of water. Toss the carrots with the dressing. Transfer to plates and serve sprinkled with cress.

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