Carrot Salad

4.5
Average: 4.5 (4 votes)
(4 votes)
Carrot Salad
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Health Score:
8,7 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
600 grams colorful carrots
½ Orange (juice)
2 tablespoons apple cider vinegar
1 teaspoon Tahini
1 teaspoon Agave syrup
salt
4 tablespoons grapeseed oil
1 handful Daikon cress (red and green)

Preparation steps

1.

Peel the carrots and slice lengthwise into thin strips. Whisk together the orange juice with the vinegar, tahini, agave syrup, salt, oil and 2-3 tablespoons of water. Toss the carrots with the dressing. Transfer to plates and serve sprinkled with cress.