0
Print

Carrot Salad

Recipe author: EAT SMARTER
Carrot Salad
0
Print
20 min.
Preparation
easy
Difficulty

Ingredients

for 4 each
600 grams
colorful Carrots
½
Orange (juice)
2 tablespoons
1 teaspoon
1 teaspoon
4 tablespoons
1 handful
Daikon cress (red and green)
print shopping list

Preparation steps

Step 1/1

Peel the carrots and slice lengthwise into thin strips. Whisk together the orange juice with the vinegar, tahini, agave syrup, salt, oil and 2-3 tablespoons of water. Toss the carrots with the dressing. Transfer to plates and serve sprinkled with cress.