Carrot and Orange Soup

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Carrot and Orange Soup
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
500 grams carrots
1 shallot
1 medium potato
1 tablespoon butter
1 liter Vegetable broth (instant or homemade)
1 teaspoon Orange peel
juice of Oranges
salt
freshly ground peppers
½ bunch Cress
How healthy are the main ingredients?
carrotCressshallotpotatoOrangesalt

Preparation steps

1.

Peel and dice carrots and potato.

2.

Peel and chop shallots. Heat butter in a large saucepan. Sauté shallots until translucent. Add carrot and potato and continue to sauté for 5 minutes. Add broth, bring to a boil, reduce heat, and simmer for 20 minutes or until potato and carrots are tender. Puree the soup. Bring the soup back to a simmer. Add orange zest and juice. Season with salt and pepper to taste. 

3.

To serve, ladle soup into bowls and garnish with cress.

4.
These stuffed eggs rich.