Carrot and Orange Soup

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Carrot and Orange Soup
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Health Score:
8,4 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
400 grams carrots
1 shallot
2 tablespoons butter
200 milliliters Orange juice
750 milliliters Vegetable broth
2 zucchini
salt
peppers (freshly ground)
1 tablespoon Curry powder
fried Chili thread (for garnish)
How healthy are the main ingredients?
carrotOrange juiceshallotzucchinisalt

Preparation steps

1.

Peel and dice the shallot and carrots.

2.

Melt the butter in a saucepan, and sweat the shallots. Add the carrots and sauté briefly. Pour in the juice and the broth, and simmer for 20 minutes over medium heat.

3.

Rinse, trim, and thinly slice the zucchini. Puree the soup with an immersion blender. Add the zucchini and simmer for 5 more minutes. Season to taste with salt, pepper, and the curry powder. Add more broth if the soup is too thick, or reduce if the soup is too thin.

4.

Divide into bowls, and top with the chili strips for garnish.