Carrot and Citrus Marmalade

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Carrot and Citrus Marmalade
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
5
Ingredients
250 grams carrots
1 organic lemon
3 Oranges
1 Grapefruit
250 grams jam sugar (3: 1)
5 tablespoons dry Vermouth
How healthy are the main ingredients?
carrotlemonOrangeGrapefruit

Preparation steps

1.

Rinse lemon in hot water, wipe dry and peel thinly with a sharp knife. Cut peel into fine strips. Squeeze lemon, oranges and grapefruit. Peel carrots and grate coarsely.

2.

Mix together carrots with juice and jam sugar in a large pot, bring to a boil and cook for about 4 minutes until bubbly. Boil until jam reaches its setting point, and if necessary, continue cooking a few more minutes. Stir in the vermouth, pour the hot jam into prepared jars immediately and seal tightly.  

Tip: To preserve the jam/sauce for longer, you will need to process the jars according to manufacturer's instructions, or visit http://nchfp.uga.edu/.