Caramel Nut Brownies

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Caramel Nut Brownies
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr
Ready in
Calories:
510
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie510 cal.(24 %)
Protein10.56 g(11 %)
Fat31.94 g(28 %)
Carbohydrates54.71 g(36 %)
Sugar added20.79 g(83 %)
Roughage0.7 g(2 %)
Vitamin A173.39 mg(21,674 %)
Vitamin D0.73 μg(4 %)
Vitamin E2.71 mg(23 %)
Vitamin B₁0.09 mg(9 %)
Vitamin B₂0.21 mg(19 %)
Niacin2.23 mg(19 %)
Vitamin B₆0.05 mg(4 %)
Folate23.92 μg(8 %)
Pantothenic acid0.21 mg(4 %)
Vitamin B₁₂0.54 μg(18 %)
Vitamin C0.07 mg(0 %)
Potassium147.94 mg(4 %)
Calcium44.32 mg(4 %)
Magnesium18 mg(6 %)
Iron2.17 mg(14 %)
Iodine22 μg(11 %)
Zinc0.32 mg(4 %)
Saturated fatty acids17.28 g
Cholesterol101.17 mg

Ingredients

for
1
Ingredients
250 grams Dark couverture chocolate
200 grams butter
5 eggs
250 grams brown sugar
½ tsp salt
220 grams Pastry flour
100 grams chopped Nut (such as walnuts and peanuts)
200 grams Caramel (jarred or canned)
How healthy are the main ingredients?
sugareggsalt

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). Line the baking pan with parchment paper.  

2.

Coarsely chop the dark chocolate and melt with the butter in a double boiler or heatproof bowl over a pan of simmering water. Stir until completely melted, remove from heat and allow to cool slightly. 

3.

Beat the eggs with the brown sugar and the salt until light and fluffy. Stir the chocolate mixture into the egg mixture, then add the flour and chopped nuts. in another bowl. The Chocolate Butter Stir, then undergo the flour with the nuts. Fill the baking pan about 2/3 full with the batter and bake for 15 minutes. Remove from the oven, evenly spread the caramel cream over the brownies and top with the remaining batter. Swirl with a skewer or toothpick and place back in the oven for 20 minutes. Remove from the oven, allow to cool, cut into squares and serve.  

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