Decadent Salted Caramel Brownies

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Decadent Salted Caramel Brownies
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
887
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie887 kcal(42 %)
Protein10.94 g(11 %)
Fat46.12 g(40 %)
Carbohydrates109.46 g(73 %)
Sugar added41.29 g(165 %)
Roughage0.22 g(1 %)
Vitamin A304.02 mg(38,003 %)
Vitamin D1.25 μg(6 %)
Vitamin E3.9 mg(33 %)
Vitamin B₁0.09 mg(9 %)
Vitamin B₂0.33 mg(30 %)
Niacin1.7 mg(14 %)
Vitamin B₆0.06 mg(4 %)
Folate29.82 μg(10 %)
Pantothenic acid0.61 mg(10 %)
Biotin0.3 μg(1 %)
Vitamin B₁₂1 μg(33 %)
Vitamin C0.24 mg(0 %)
Potassium417.2 mg(10 %)
Calcium114.56 mg(11 %)
Magnesium100 mg(33 %)
Iron5.26 mg(35 %)
Iodine36.44 μg(18 %)
Zinc1.63 mg(20 %)
Saturated fatty acids25.8 g
Cholesterol165.97 mg

Ingredients

for
9
Ingredients
1 ½ cups Caramel
0.333 cup heavy cream
1 ¼ cups flour
1 teaspoon coarse salt
2 tablespoons cocoa powder
2 cups Dark chocolate (chopped)
1 cup unsalted butter (cut into 1-inch cubes)
1 ½ cups granulated sugar
½ cup brown sugar (packed)
5 large eggs
2 teaspoons vanilla extract
Sea salt (to taste)
How healthy are the main ingredients?
sugarsaltegg

Preparation steps

1.
Melt caramels and heavy cream in a small saucepan until caramels are fully melted. Stir well to combine. Set aside to cool slightly.
2.
Preheat oven to 350 degrees F/175 degrees C. Grease a 9x13 inch pan with baking spray. In a small bowl, combine flour, salt, and cocoa.
3.
In a separate, microwave-safe bowl (or using a double boiler) melt the chocolate and butter. Stir frequently until melted and smooth. Allow to cool slightly and then whisk in sugars and eggs. Whisk in vanilla. Add in dry ingredients and mix until fully incorporated.
4.
Spread half the brownie batter in the prepared pan using a spatula to push it into the edges of the pan. Pour about three quarters of the caramel sauce on the brownie batter and sprinkle with sea salt as desired. Pour remaining brownie batter over the top in an even layer. Drizzle the remaining caramel sauce over the top of the brownie batter and using a butter knife, swirl the caramel into the batter. Finish with a sprinkle of sea salt.
5.
Bake for 30 minutes, rotating the pan once while baking. Allow to sit on a wire rack until completely cool before slicing.