Camembert Raclette
(6 votes)
(6 votes)
Health Score:
51 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
932
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 932 cal. | (44 %) | ||
| Protein | 38 g | (39 %) | ||
| Fat | 52 g | (45 %) | ||
| Carbohydrates | 77 g | (51 %) | ||
| Sugar added | 6 g | (24 %) | ||
| Roughage | 4.1 g | (14 %) |
more nutritional values
| Vitamin A | 0.6 mg | (75 %) | ||
| Vitamin D | 1 μg | (5 %) | ||
| Vitamin E | 8.1 mg | (68 %) | ||
| Vitamin K | 4 μg | (7 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.9 mg | (82 %) | ||
| Niacin | 11.2 mg | (93 %) | ||
| Vitamin B₆ | 0.4 mg | (29 %) | ||
| Folate | 106 μg | (35 %) | ||
| Pantothenic acid | 1.4 mg | (23 %) | ||
| Biotin | 11.3 μg | (25 %) | ||
| Vitamin B₁₂ | 3.8 μg | (127 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 310 mg | (8 %) | ||
| Calcium | 768 mg | (77 %) | ||
| Magnesium | 49 mg | (16 %) | ||
| Iron | 1.8 mg | (12 %) | ||
| Iodine | 12 μg | (6 %) | ||
| Zinc | 4.9 mg | (61 %) | ||
| Saturated fatty acids | 26.4 g | |||
| Uric acid | 27 mg | |||
| Cholesterol | 159 mg | |||
| Complete sugar | 24 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 Baguette
- 500 grams Camembert
- 1 medium egg
- 4 Tbsps Whipped cream
- 80 grams breadcrumbs
- 40 grams cold butter
- 6 Tbsps lingonberry jam
- vegetable oil
Preparation steps
1.
Cut the baguette into slices and toast, then place on a plate. Cut the camembert into about 1 cm (approximately 1/2 inch) thick slices and arrange on a plate. Whisk the egg and cream with the breadcrumbs. Cut the butter into small pieces and place them on small plates. Pour the lingonberry jam into a serving bowl. Brush the raclette pan with a little oil. Place the cheese slices on the pan and cover with the egg batter. Top with pieces of butter and cook until golden brown in a preheated raclette. Serve with crusty baguette and lingonberry jam.
