Camembert Raclette

4.166665
Average: 4.2 (6 votes)
(6 votes)
Camembert Raclette
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
752
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories752 kcal(36 %)
Protein35 g(36 %)
Fat45.4 g(39 %)
Carbohydrates51 g(34 %)

Ingredients

for
4
Ingredients
1
500 grams
1
medium Egg
4 tablespoons
80 grams
40 grams
cold Butter
6 tablespoons

Preparation steps

1.

Cut the baguette into slices and toast, then place on a plate. Cut the camembert into about 1 cm (approximately 1/2 inch) thick slices and arrange on a plate. Whisk the egg and cream with the breadcrumbs. Cut the butter into small pieces and place them on small plates. Pour the lingonberry jam into a serving bowl. Brush the raclette pan with a little oil. Place the cheese slices on the pan and cover with the egg batter. Top with pieces of butter and cook until golden brown in a preheated raclette. Serve with crusty baguette and lingonberry jam.